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Pear and Sour Cream Coffee Cake

Food & Wine
  • 1 minute
  • Serves 12

INGREDIENTS

2

Bartlett pears

1 tsp

Ginger, ground

3

Eggs, large

1 cup

Rolled oats

1 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar, light

2 1/2 tsp

Cinnamon

1

Confectioners' sugar

4 cups

Flour

1 1/2 cups

Granulated sugar

2 tsp

Kosher salt

2 tsp

Vanilla extract, pure

1 cup

Pecans

2 sticks

Butter, unsalted

1 1/4 cups

Sour cream

1 stick

Plus 6 tablespoons unsalted butter, softened