INGREDIENTS
2
Bartlett pears
1 tsp
Ginger, ground
3
Eggs, large
1 cup
Rolled oats
1 tsp
Baking powder
3/4 tsp
Baking soda
1 cup
Brown sugar, light
2 1/2 tsp
Cinnamon
1
Confectioners' sugar
4 cups
Flour
1 1/2 cups
Granulated sugar
2 tsp
Kosher salt
2 tsp
Vanilla extract, pure
1 cup
Pecans
2 sticks
Butter, unsalted
1 1/4 cups
Sour cream
1 stick
Plus 6 tablespoons unsalted butter, softened