INGREDIENTS
10 oz
Baby spinach
1
Chives
1
Garlic clove
1
Shallot, medium
4
Eggs, large
1 1/2 tbsp
All-purpose flour
1
Kosher salt
1
Pepper, Freshly ground
1 tbsp
Olive oil, extra-virgin
2
English muffins
2 tbsp
Butter, unsalted
2 oz
Gruyere cheese
3/4 cup
Milk
1/4 teaspoon sweet pimentón de la Vera (smoked Spanish paprika)