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Eggs Florentine with Smoky Mornay Sauce

Food & Wine
  • 40 minutes
  • Serves 2

INGREDIENTS

10 oz

Baby spinach

1

Chives

1

Garlic clove

1

Shallot, medium

4

Eggs, large

1 1/2 tbsp

All-purpose flour

1

Kosher salt

1

Pepper, Freshly ground

1 tbsp

Olive oil, extra-virgin

2

English muffins

2 tbsp

Butter, unsalted

2 oz

Gruyere cheese

3/4 cup

Milk

1/4 teaspoon sweet pimentón de la Vera (smoked Spanish paprika)