INGREDIENTS
1 8 ounce package
cream cheese, at room temperature
6 tbsp
unsalted butter, at room temperature
1 tbsp
finely grated lemon zest, plus more for garnish
1/3 cup
honey
2 tsp
pure vanilla extract
1/8 tsp
kosher salt
2 cups
all-purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
2/3 cup
honey
1/2 cup
fresh ricotta cheese
1/2 cup
vegetable oil
2 tbsp
finely grated lemon zest
1 tbsp
pure vanilla extract
2
large eggs
1
large egg yolk
3/4 cup
crème fraîche