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Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting

Recipe by Kraft
  • 82 minutes
  • Serves 24

INGREDIENTS

1

pkg. (2-layer size) spice cake mix

1 cup

BREAKSTONE'S or KNUDSEN Sour Cream

1 can

pumpkin

1/4 cup

oil

3

eggs

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup

butter, softened

1 tsp

vanilla

1

pkg. (16 oz.) powdered sugar

1 1/2 tsp

ground cinnamon