Favoreats
Favoreats LLC
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INGREDIENTS
4
skin-on red snapper, skin-on fillets
1 lb
6 small heads of bok choy
1 tbsp
Fermented black beans
1
Garlic clove
1/2 tsp
Ginger, fresh
1/2 tsp
Serrano chile
1 tsp
Soy sauce, low-sodium
1
Kosher salt
1
Pepper
3 tbsp
Olive oil, extra-virgin
1/2 tsp
Sesame oil, toasted
1 tbsp
Butter, unsalted
1/2 cup
Rose, dry
1 tbsp
Sherry, dry