Bourbon-Pecan Pie

INGREDIENTS

2 cups

all-purpose flour

1/3 cup

packed light brown sugar

3/4 tsp

fine sea salt

1 stick

plus 7 tablespoons unsalted butter, melted and cooled

1/2 cup

granulated sugar

1/4 cup

packed light brown sugar

1 1/2 tsp

all-purpose flour

1/2 tsp

fine sea salt

large eggs

1 1/2 cups

cane, sorghum or dark corn syrup, or honey

2 tbsp

bourbon

1 1/2 tbsp

unsalted butter, melted

1 1/2 tsp

pure vanilla extract

1 3/4 cups

unsalted pecan halves (1/2 pounds)