Favoreats
Favoreats LLC
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INGREDIENTS
1 pint
grape tomatoes, halved
1
medium shallot, thinly sliced
1 tbsp
drained capers
2 tbsp
red wine vinegar
Salt
3 tbsp
extra-virgin olive oil
4
center-cut salmon fillets with skin (about 7 ounces each)
Freshly ground pepper
1/2 tsp
ground cumin
2 tbsp
canola oil
1 tbsp
minced parsley
1 tbsp
chopped basil