INGREDIENTS
1 3/4 cups
plus 2 tablespoons all-purpose flour, plus more for dusting
1/3 cup
plus 3 tablespoons confectioners’ sugar
3/4 tsp
kosher salt
1/3 cup
plus 3 tablespoons chilled lard or vegetable shortening
2 tbsp
unsalted butter, cubed and chilled
1/4 cup
plus 2 tablespoons ice water
1
large Meyer lemon, chopped
1 1/2 cups
superfine sugar
1 stick
unsalted butter, at room temperature
1 tsp
pure vanilla extract
4
large eggs