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Black-Eyed Pea Salad with Red Onions and Dill (Salata Mavromatika)

Food & Wine
  • 10 minutes
  • Serves

INGREDIENTS

4 cups

cooked black-eyed peas

1/2

small red onion, finely chopped

1/4 cup

freshly squeezed lemon juice

1/4 cup

extra-virgin olive oil, plus more for drizzling

Kosher salt

Freshly ground black pepper

1/2 cup

chopped fresh dill