INGREDIENTS
2
lbs Chicken breasts or thighs, boneless skinless
1 tbsp
Anchovies
1
Garlic clove
1
Romaine lettuce and lemon, wedges
1 tbsp
Dijon mustard
1/2 cup
Mayonnaise
1 tbsp
Olive oil, extra-virgin
1
Parmigiano-reggiano cheese
12
Long wooden skewers, soaked in water for 1 hour