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Roast Chicken Cacciatore with Red Wine Butter

Food & Wine
  • 2 minutes
  • Serves

INGREDIENTS

1

chicken

Kosher salt

5

thyme sprigs

1 cup

red wine

2 tbsp

tomato paste

2 tbsp

unsalted butter, softened

4

basil sprigs, plus leaves for garnish

4

oregano sprigs

3

garlic cloves, crushed

1

small fennel bulb, cut into 3/4-inch wedges through the core

1 cup

cherry tomatoes

3/4 cup

pearl onions

8

jarred sweet Peppadew peppers, halved

6

baby bell peppers, halved lengthwise and seeded

1 tbsp

extra-virgin olive oil

1/2 cup

chicken stock

1/2 cup

Castelvetrano olives, pitted and chopped