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Golden Chicken Thighs with Charred-Lemon Salsa Verde

Food & Wine
  • 3 minutes
  • Serves

INGREDIENTS

12

bone-in skin-on chicken thighs

24

sage leaves

16

garlic cloves—6 cut into 4 slices each, the rest gently smashed and peeled

4 tbsp

unsalted butter, cut into 12 slices

Strips of zest from 2 lemons

3 tbsp

extra-virgin olive oil

1 tbsp

chopped thyme

1 tbsp

chopped oregano

1 tbsp

chopped parsley

1 tsp

crushed red pepper

Kosher salt

12

fresh bay leaves (optional)

1

lemon, cut into 1/2-inch slices and seeded

1 tbsp

plus 1/2 cup extra-virgin olive oil

1/4 cup

chopped oregano

1/4 cup

chopped mint

2

garlic cloves, chopped

1

anchovy fillet

1/2 tsp

chopped drained capers

1 tsp

kosher salt