Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
uncooked green lentils
3 cups
water
1
bay leaf
2 tbsp
plus 1/2 teaspoon kosher salt, divided
2
medium summer squash, cut lengthwise into 1/2-inch-thick planks
1
red onion, cut into 1/2-inch rounds
2 tbsp
Madras curry powder
5 tbsp
extra-virgin olive oil, divided
5
tablespoons coconut oil, divided
1 cup
raw cashews
1/2 cup
dried peach rings, chopped
1/4 cup
chopped dried apricots
1/4 cup
chopped dried papaya
4 cups
cooked basmati rice
1/3 cup
fresh lemon juice
1/2 tsp
black pepper
1
bunch fresh cilantro, chopped
1
bunch scallions, chopped
1 cup
crispy fried onions or fried shallots, for garnish