INGREDIENTS
3
unpeeled garlic cloves
1/3 cup
plus 2 tablespoons extra-virgin olive oil
1/4 cup
flat-leaf parsley leaves
1/4 cup
cilantro leaves
2 tbsp
chopped green olives
1 tbsp
fresh lemon juice
1/4 tsp
ground cumin
1/4 tsp
paprika
Kosher salt
4
5-ounce, skin-on arctic char or salmon fillets
Pepper