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Arctic Char with Charmoula

Food & Wine
  • 40 minutes
  • Serves

INGREDIENTS

3

unpeeled garlic cloves

1/3 cup

plus 2 tablespoons extra-virgin olive oil

1/4 cup

flat-leaf parsley leaves

1/4 cup

cilantro leaves

2 tbsp

chopped green olives

1 tbsp

fresh lemon juice

1/4 tsp

ground cumin

1/4 tsp

paprika

Kosher salt

4

5-ounce, skin-on arctic char or salmon fillets

Pepper