Bacon Fried Rice with Avocado and Fried Eggs

bag of curly spinach (16 cups), thick stems discarded

toasted sesame seeds

toasted sesame oil

Kosher salt

Pepper

 thick slices of bacon

Canola oil, for frying

large shallots, thinly sliced crosswise

cold cooked medium-grain white rice

cold cooked medium-grain brown rice

oyster sauce

low-sodium soy sauce

Sriracha

unsalted butter

small yellow onion, halved and thinly sliced

medium celery rib, julienned

scallions, thinly sliced

large eggs

Hass avocado—peeled, pitted and sliced

Pickled vegetables, such as okra, long beans and radishes, for serving