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Seafood-and-Chicken Gumbo

Food & Wine
  • 4 minutes
  • Serves

INGREDIENTS

5

oregano sprigs

5

thyme sprigs

1 1/2 sticks

unsalted butter

1 1/2 cups

all-purpose flour

1/2 lb

andouille sausage, cut into 1-inch pieces

16

cipollini onions, peeled

6

garlic cloves, minced

1

leek, white and light green parts only, chopped

1

red bell pepper, diced

1

green bell pepper, diced

3

celery ribs, sliced

3

carrots, cut into 1/2-inch-thick rounds

2 tbsp

smoked paprika

1 lb

okra, thickly sliced

2 tsp

kosher salt, plus more for seasoning

4

bay leaves

2 qt

chicken stock or low-sodium broth

1/2 cup

long-grain rice

1 lb

boneless skinless chicken thighs, cut into 1 1/2-inch pieces

16

shelled and deveined jumbo shrimp

8

snow crab legs

Chopped parsley, for serving

Hot sauce, for serving