INGREDIENTS
5
oregano sprigs
5
thyme sprigs
1 1/2 sticks
unsalted butter
1 1/2 cups
all-purpose flour
1/2 lb
andouille sausage, cut into 1-inch pieces
16
cipollini onions, peeled
6
garlic cloves, minced
1
leek, white and light green parts only, chopped
1
red bell pepper, diced
1
green bell pepper, diced
3
celery ribs, sliced
3
carrots, cut into 1/2-inch-thick rounds
2 tbsp
smoked paprika
1 lb
okra, thickly sliced
2 tsp
kosher salt, plus more for seasoning
4
bay leaves
2 qt
chicken stock or low-sodium broth
1/2 cup
long-grain rice
1 lb
boneless skinless chicken thighs, cut into 1 1/2-inch pieces
16
shelled and deveined jumbo shrimp
8
snow crab legs
Chopped parsley, for serving
Hot sauce, for serving