INGREDIENTS
4
large egg yolks
3/4 cup
plus 2 tablespoons sugar
2 cups
whole milk
1 cup
mascarpone (7 ounces)
1/2 tsp
fresh lemon juice
salt
2 cups
dry white wine
2 tbsp
honey
1 cup
water
1/4 cup
sugar
1
rosemary sprig
4
large, ripe but firm peaches—peeled, halved and pitted