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Mussels with Merguez Sausage

Food & Wine
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 lb

Merguez sausage

2

lbs Mussels

1/4 cup

Cilantro plus

4

Shallots, medium

1

Tomato, large

1 tsp

Urfa or aleppo chile

2 tbsp

Lime juice, fresh

1

Kosher salt

1

Bread, Crusty

2 tbsp

Butter, unsalted

1 cup

Full-bodied white wine