Favoreats
Favoreats LLC
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INGREDIENTS
4
sea bass fillets with, skin
10 oz
1 bunch of arugula
2
Garlic cloves
1
Leek, medium
1 tsp
Lemon, zest
3 tbsp
Parsley
1/4 cup
Capers
2 tbsp
Yuzu juice or fresh lemon juice
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 pinch
Red pepper
1
Salt
2 tbsp
Olive oil
6 tbsp
Butter, unsalted
1/2 cup
White verjus (see note)