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Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Food & Wine
  • 1 minute
  • Serves

INGREDIENTS

6 lb

orange sweet potatoes or yams, peeled and cut into 2-inch chunks

1 cup

light brown sugar

6 tbsp

unsalted butter

2 tsp

Chinese five-spice powder

1/4 tsp

freshly grated nutmeg

Salt

Crunchy Walnut Toffee, coarsely chopped