INGREDIENTS
1 lb
pickling cucumbers (such as Kirby), halved lengthwise
1 1/2 qt
filtered water
3 tbsp
kosher salt
1/3 cup
mayonnaise (such as Hellmann’s)
1/3 cup
crème fraîche
2/3 cup
loosely packed mixed fresh herb leaves (such as flat-leaf parsley, tarragon, chervil, and chives)
1/2
medium shallot, diced
1
large pasteurized egg yolk
1 tbsp
fresh lemon juice, plus more to taste
1 1/2 tsp
honey
1
garlic clove, sliced
1/2 cup
olive oil
1 tsp
kosher salt
1/3 cup
canola oil
2
garlic cloves, coarsely chopped
2
nori sheets
1 tsp
sesame oil
1/4 cup
Thai fried shallots (such as JHC Fried Onion) or fried onions
1 tbsp
poppy seeds
1 tbsp
white sesame seeds
1 tbsp
black sesame seeds
1 tbsp
nutritional yeast
1 1/4 tsp
flaky sea salt (such as Maldon)
5 cups
loosely packed licorice-flavored herb leaves (such as chervil, tarragon, lovage, or nasturtium), plus more for garnish
1
fennel bulb, thinly sliced
4 tsp
fresh lemon juice
1
ripe avocado, chopped
1 tsp
flaky sea salt