INGREDIENTS
5 tbsp
Pumpkin puree, canned unsweetened
1
Egg, large
1 cup
All-purpose flour, unbleached
1 tbsp
Baking powder
1/4 cup
Brown sugar, packed dark
1/4 tsp
Cinnamon, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg, ground
1 cup
Powdered sugar
2 tsp
Pumpkin pie spice
1
Vanilla bean
1 tsp
Vanilla extract, pure
1 cup
Whole wheat flour
1
Cooking spray or oil mister
3 tbsp
Butter
1/2 cup
Low fat 1% buttermilk
2 tbsp
Milk, fat-free