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Pumpkin Obsessed Vanilla-Glazed Scones

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

5 tbsp

Pumpkin puree, canned unsweetened

1

Egg, large

1 cup

All-purpose flour, unbleached

1 tbsp

Baking powder

1/4 cup

Brown sugar, packed dark

1/4 tsp

Cinnamon, ground

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

2 tsp

Pumpkin pie spice

1

Vanilla bean

1 tsp

Vanilla extract, pure

1 cup

Whole wheat flour

1

Cooking spray or oil mister

3 tbsp

Butter

1/2 cup

Low fat 1% buttermilk

2 tbsp

Milk, fat-free