Spicy Curry Grilled Shrimp with Cucumber Salad

INGREDIENTS

1 lb

large shrimp, shelled and deveined

1 1/2 tsp

mild curry powder

1/4 tsp

cayenne pepper

1/4 tsp

ground ginger

1/4 tsp

ground coriander

2 tbsp

extra-virgin olive oil

Kosher salt

Freshly ground pepper

1/2 cup

plain whole-milk yogurt

2 tsp

finely chopped mint

2 tsp

finely chopped cilantro

1/4 tsp

cumin seeds

large English cucumber (1 pound)—halved lengthwise, seeded and thinly sliced on the bias

medium jalapeño—halved lengthwise, seeded and thinly sliced

Lemon wedges, for serving