INGREDIENTS
1/4 cup
snipped chives
2 tbsp
tarragon leaves
1 stick
unsalted butter, softened
Salt
Freshly ground white pepper
2
ears of corn, kernels cut from the cobs
4
large shiitake mushrooms, stemmed and caps thinly sliced
4
skinless halibut fillets (6 ounces each)
8
baguette slices, cut on the diagonal