Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Shrimp, large
1
butternut squash, peeled and cut into 1/4-inch pieces, medium
2
Bay leaves
3
Celery stalks
2
Onions, medium
5
Sage, leaves
1 1/2 cups
Carnaroli rice, dry
1
Black pepper
12
Peppercorns
1
Sea salt, Flaky
2 1/2 tbsp
Olive oil, extra virgin
3 1/2 tbsp
Butter, unsalted
3/4 cup
Parmigiano-reggiano, grated
1 cup
White wine, dry