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Chicken Mushroom Larb Bowls (with coconut rice!)

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Persian cucumbers, finely sliced

1/2

red onion, finely sliced

3 tbsp

rice vinegar

1 tbsp

vegetable oil

5 oz

kale, stems removed and chopped

1 lb

ground chicken

1 lb

Shiitake and Maitake mushrooms, finely chopped

4 cloves

garlic, finely chopped

6

green onions, thinly sliced

3 tbsp

soy sauce

2 tbsp

sambal oleek  (2 for medium spice, 3 for super spice!)

1 tbsp

brown sugar

2 cups

jasmine rice

2 1/2 cups

water

1 cup

coconut milk

1 tsp

white sugar

1 tsp

kosher salt

1

lime, zested and juiced  

Fresh mint

Fresh basil

Fresh cilantro