INGREDIENTS
2
Persian cucumbers, finely sliced
1/2
red onion, finely sliced
3 tbsp
rice vinegar
1 tbsp
vegetable oil
5 oz
kale, stems removed and chopped
1 lb
ground chicken
1 lb
Shiitake and Maitake mushrooms, finely chopped
4 cloves
garlic, finely chopped
6
green onions, thinly sliced
3 tbsp
soy sauce
2 tbsp
sambal oleek (2 for medium spice, 3 for super spice!)
1 tbsp
brown sugar
2 cups
jasmine rice
2 1/2 cups
water
1 cup
coconut milk
1 tsp
white sugar
1 tsp
kosher salt
1
lime, zested and juiced
Fresh mint
Fresh basil
Fresh cilantro