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One-Pot Tomato Chickpeas and Orzo

Sheela Fiorenzo
  • minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Basil, loosely packed fresh leaves

2 15 ounce cans

Chickpeas

2 cloves

Garlic

1

Yellow onion, small

4 cups

Chicken or vegetable broth, low-sodium

1 28 ounce can

Tomatoes or tomato puree

1 lb

Orzo pasta, dried

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1/2 cup

Parmesan cheese