INGREDIENTS
1/4 cup
Basil, loosely packed fresh leaves
2 15 ounce cans
Chickpeas
2 cloves
Garlic
1
Yellow onion, small
4 cups
Chicken or vegetable broth, low-sodium
1 28 ounce can
Tomatoes or tomato puree
1 lb
Orzo pasta, dried
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil
1/2 cup
Parmesan cheese