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Teriyaki Glazed Tofu Steaks

Maya Sozer
  • 25 minutes
  • Serves

INGREDIENTS

1 tsp

Garlic

1/2 tsp

Ginger

1

block Tofu, extra firm

1/4 tsp

Dijon mustard

1 tbsp

Lemon juice

2 tbsp

Maple syrup

4 tbsp

Soy sauce

1/4 tsp

Corn starch

1

Oil

1 tbsp

Rice vinegar