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Lighter Pot Pie

Jessica Knott
  • minutes
  • Serves

INGREDIENTS

If using leftover cooked vegetables (, you will need about 7 cups.)

3

large carrots (, sliced)

1

small butternut squash (, peeled and cubed)

8 oz

. peeled cipollini onions ((Trader Joe’s sells them peeled!))

1 tbsp

extra virgin olive oil

1/2 tsp

sea salt

1/4 tsp

freshly cracked pepper

2 cups

green beans (, cut into bite sized pieces)

1 cup

frozen peas

3 tbsp

Earth Balance or butter

1/3 cup

flour

1 cup

milk ((use what you have on hand))

1 cup

vegetable broth

1 tbsp

chopped Italian parsley

1 tsp

chopped thyme

5

sheets phyllo dough

cooking spray or melted butter