INGREDIENTS
If using leftover cooked vegetables (, you will need about 7 cups.)
3
large carrots (, sliced)
1
small butternut squash (, peeled and cubed)
8 oz
. peeled cipollini onions ((Trader Joe’s sells them peeled!))
1 tbsp
extra virgin olive oil
1/2 tsp
sea salt
1/4 tsp
freshly cracked pepper
2 cups
green beans (, cut into bite sized pieces)
1 cup
frozen peas
3 tbsp
Earth Balance or butter
1/3 cup
flour
1 cup
milk ((use what you have on hand))
1 cup
vegetable broth
1 tbsp
chopped Italian parsley
1 tsp
chopped thyme
5
sheets phyllo dough
cooking spray or melted butter