INGREDIENTS
1/2 cup
Basil, fresh
2
Garlic cloves
2 1/2 cups
Green lentils, cooked
1
Onion
1/4 cup
Parsley, fresh
1 1/2 cups
Tomatoes
1
(5.5 oz/ 156 ml) can tomato paste
1
(16 oz/500 g) package ravioli
2 tsp
Italian herb seasoning
1
Salt and pepper
1 tsp
Sugar
2 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated