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Lentil & Ravioli Skillet

Lentils.org
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Basil, fresh

2

Garlic cloves

2 1/2 cups

Green lentils, cooked

1

Onion

1/4 cup

Parsley, fresh

1 1/2 cups

Tomatoes

1

(5.5 oz/ 156 ml) can tomato paste

1

(16 oz/500 g) package ravioli

2 tsp

Italian herb seasoning

1

Salt and pepper

1 tsp

Sugar

2 tbsp

Olive oil

1 cup

Mozzarella cheese

1/2 cup

Parmesan cheese, grated