INGREDIENTS
1 tbsp
sesame oil
1/2
small red onion, minced
3
large garlic cloves, minced
3 oz
crimini mushrooms, minced
2
large celery stalks, minced
8 oz
block of tempeh, minced
4
large kale leaves and stems, minced
1 tbsp
fresh ginger, minced
2/3 cup
soy sauce
1 tbsp
agave nectar
1
package of 40 circular wonton/gyoza/pot sticker wrappers
-- Dipping Sauce --
2 tbsp
rice vinegar
2 tbsp
soy sauce
1 tbsp
agave nectar
1/2 tbsp
sweet chili sauce
sesame seeds