INGREDIENTS
1 can
Chickpeas
1/2 tbsp
Coriander
1/2
Cucumber
1 tsp
Dill, dried
3
Garlic cloves
1
Onion
1/2 cup
Parsley
3
Sweet potatoes
1/2 cup
Cashew cream
1 2/3 tbsp
Lemon juice
3 tbsp
Tahini
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1
Salt
1/2 tbsp
Cumin, ground
3/4 cup
Bread crumbs