INGREDIENTS
1
Bay leaf
2 15 ounce cans
Black beans, no-salt-added
1/2 lb
Carrots
2 tbsp
Cilantro, fresh
1 cup
Corn, fresh or frozen and thawed kernels
3 cloves
Garlic
1
Red onion
1 14 ounce can
Tomatoes, no-salt-added
1 qt
Vegetable broth, low-sodium
1
Hot sauce
1/2 tsp
Cinnamon, ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground