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Seared Salmon with Sugar Snap-Fennel Slaw

EatingWell Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Alaskan salmon, wild

2 tsp

Chives, fresh

1

Fennel, large bulb

2 tbsp

Shallot

2 cups

Sugar snap peas

1/4 cup

Lemon juice

1/2 tsp

Brown sugar, light

1/2 tsp

Pepper, freshly ground

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin