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Roasted Broccoli with Feta and Chickpeas

Erin Gleeson of The Forest Feast
  • 20 minutes
  • Serves 6

INGREDIENTS

1 lb

Broccoli

1 15 ounce can

Chickpeas

1/4 tsp

Sea salt, coarse

3 tbsp

Olive oil

1/2 cup

Feta