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Bibimbap Korean Beef Bowls

Rachael Yerkes
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 cup

Bean sprouts

1

Carrot

1 tbsp

Chilli, powder

1 tbsp

Chilli flakes

1

Cucumber

3 tsp

Garlic

2

Green onions

6 cups

Spinach, fresh loosely packed

4

Eggs, large

1/2 cup

Soy sauce

4 cups

Brown rice, cooked

4 tbsp

Brown sugar

1 tsp

Paprika

1 pinch

Salt

1 tbsp

Sesame seeds, roasted

1/2 tbsp

Cooking oil

3 tsp

Mirin or rice wine vinegar

3 1/3 tbsp

Sesame oil

1/4 cup

Kimchi

1/2 cup

Water


NOTES

  • My husband and I loved this! I accidentally forgot to add the brown sugar (I realized this after we had finished eating) but I did put half of the chili flakes and soy sauce that the recipe called for, so it wasn’t too salty. It was so good! I may not even try adding the brown sugar next time because we liked it so much!

    Susannah Gardner • 2018-11-21