INGREDIENTS
2
links Turkey italian sausage, hot
4
golden nugget squashes
1/2 cup
Carrot
2
Garlic cloves
1/2 cup
Onion
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, fresh
2 cups
Quinoa, cooked
1/4 tsp
Black pepper
1/4 tsp
Kosher salt
1
Cooking spray
1/2 cup
Water
3/4 cup
shredded 2% reduced-fat monterey jack cheese, divided