INGREDIENTS
1 3/4 cups
(1/4-inch-thick) slices carrot
1 6 ounce package
Baby spinach, fresh
1 15 ounce can
Chickpeas, no-salt-added
2 1/2 cups
Fennel, bulb
5
Garlic clove
2 cups
Leek
5 1/2 tsp
Thyme, fresh
2 cups
Vegetable broth, organic
1 tbsp
Lemon juice, fresh
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Fennel seeds
1/2 tsp
Salt
4 tsp
Olive oil, extra-virgin
1/2 cup
White wine
1 cup
Water