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Dairy-Free, Egg-Free Banana Pancakes For Meal Prep

workweeklunch
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2

ripe bananas, (mashed)

1 tsp

vanilla extract

1 tbsp

coconut oil, melted ((can use butter or veggie oil instead))

1 cup

non-dairy milk ((any milk works))

1 cup

flour of your choice ((I used whole wheat) note that coconut flour is not ideal for this recipe)

1/4 cup

oats

2 tsp

baking powder

1 dash

salt

2 tbsp

chia seeds (optional)

1/4 cup

chocolate chips (optional)

banana slices (optional)

1

scoop protein powder (optional! )