INGREDIENTS
2
blocks extra-firm tofu
6 cups
tomato sauce (I use my Easy, 7-Ingredient Marinara Sauce)
2 1/4 cups
Cashew Cheese Sauce
2 tsp
granulated onion
1 1/2 tsp
salt
1/2 tsp
dried basil
1/2 tsp
granulated garlic
1/2 tsp
dried oregano
10 oz
frozen spinach (about 4 cups)
3/4 cup
shredded carrots – optional
9
UNCOOKED lasagna noodles - I use Tinkyada noodles