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Vegan Lasagna

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • 90 minutes
  • Serves 15

INGREDIENTS

2

blocks extra-firm tofu

6 cups

tomato sauce (I use my Easy, 7-Ingredient Marinara Sauce)

2 1/4 cups

Cashew Cheese Sauce

2 tsp

granulated onion

1 1/2 tsp

salt

1/2 tsp

dried basil

1/2 tsp

granulated garlic

1/2 tsp

dried oregano

10 oz

frozen spinach (about 4 cups)

3/4 cup

shredded carrots – optional

9

UNCOOKED lasagna noodles - I use Tinkyada noodles