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Sweet & Sour Pork Chops with Roasted Potatoes, Shallots, & Bok Choy

Blue Apron
  • 40 minutes
  • Serves 2

INGREDIENTS

2

Pork chops, Boneless Center-Cut

1/2 lb

Baby bok choy

1/2 lb

Fingerling potatoes

3 tbsp

Peanuts, Roasted

1

Scallion

2

Shallots

1 tbsp

Tamarind concentrate

2 tbsp

Tomato paste

1 tbsp

Brown sugar, Light

2 tbsp

Red wine vinegar