INGREDIENTS
1 cup
black beans (drained and rinsed)
1/2 cup
corn (thawed if frozen)
1/2
avocado (diced)
1
red pepper (seeded and diced)
1
jalapeño (seeded and minced)
1/2 cup
cilantro (minced)
1
juice of lime
1 tbsp
olive oil
1/2 tsp
salt
baked corn tortilla chips (to serve)