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Avocado Black Bean and Red Pepper Salsa

Liz DellaCroce
  • 10 minutes
  • Serves 6

INGREDIENTS

1 cup

black beans (drained and rinsed)

1/2 cup

corn (thawed if frozen)

1/2

avocado (diced)

1

red pepper (seeded and diced)

1

jalapeño (seeded and minced)

1/2 cup

cilantro (minced)

1

juice of lime

1 tbsp

olive oil

1/2 tsp

salt

baked corn tortilla chips (to serve)