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Five-Spice Hanger Steaks with Stir-Fried Brown Rice

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

2

hanger steaks

1

Carrot

2 cloves

Garlic

1

1-Inch Piece Ginger

1

Lime

2 oz

Mung bean sprouts

2

Scallions

3 oz

Snow pea tips

2 tbsp

Soy sauce

3/4 cup

Brown rice

1 tsp

Chinese five-spice powder

2 tsp

Sesame oil