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Blackened Drum over Cheddar Cheese Grits with Sorrel, Parsley & Chive Salad

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

1

bunch Chives

1

large bunch Parsley

1

Shallot

4

Sorrel, Leaves

3/4 cup

Grits, Quick Cooking Yellow

2 tsp

Cajun seasoning

1 tbsp

Red wine vinegar

2 oz

Cheddar cheese

2

Skinless drum fillets