INGREDIENTS
8 oz
Ground sirloin
2
Ancho chiles, dried
2/3 cup
Black beans, organic
1/3 cup
Cilantro, fresh leaves
6 tsp
Garlic, fresh
5
Green onion
1 tsp
Mexican oregano, dried
2 cups
Onion
3 1/2 cups
Lower sodium chicken broth, fat-free
1 tbsp
Tomato paste, no-salt-added
1 tbsp
Lime juice, fresh
1/4 tsp
Kosher salt
1
Cooking spray
2 tsp
Olive oil
1/2 tsp
Cumin, ground
13
Corn tortilla
2 1/2 oz
Cheddar cheese, sharp
2 oz
Monterey jack cheese
4 cups
Water
6 tablespoons Mexican crema