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Favoreats

Favoreats LLC

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Crab Cakes

Hilah Cooking
  • minutes
  • Serves 2 to 4

INGREDIENTS

8 oz

Picked or canned crab meat, fresh

1/3 cup

Celery

1 clove

Garlic

2 tbsp

Parsley

1

Egg

1 tsp

Dijon or horseradish mustard

1

Salt and pepper

1 tbsp

Oil

1 cup

Bread crumbs, dry

2 tbsp

Breadcrumbs or cracker crumbs, dry

2 tbsp

Butter