INGREDIENTS
1 15 ounce can
1 1/2 cups diced fresh tomatoes or, fresh
1 tbsp
Basil, dried
1 cup
Beans, cooked
1 cup
Carrot
1 cup
Celery
2 cloves
Garlic
2 cups
Green beans, fresh or frozen
1 cup
Onion
2 tbsp
Parsley, fresh
2 cups
Spinach or chard, fresh
1/2 tsp
Thyme, dried
6 cups
Broth
1 cup
Pasta, small
1/2 tsp
Red pepper
1 tsp
Salt
2 tbsp
Olive oil