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Merguez-Style Brochettes with Cauliflower “Couscous” & Salsa Verde

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

1/2

head Cauliflower

1

bunch Cilantro

3 tbsp

Currants

4 cloves

Garlic

1

1-Inch Piece Ginger

1

Jalapeno pepper

1

Lemon

1

bunch Mint

1

bunch Parsley

1

Shallot

2 tsp

Harissa

1 tbsp

Cata's merguez spice blend

1 1/2 tsp

Madras curry powder

3 tbsp

Marcona almonds

4

Small wooden skewers