INGREDIENTS
10 oz
Ground beef
1/2
head Cauliflower
1
bunch Cilantro
3 tbsp
Currants
4 cloves
Garlic
1
1-Inch Piece Ginger
1
Jalapeno pepper
1
Lemon
1
bunch Mint
1
bunch Parsley
1
Shallot
2 tsp
Harissa
1 tbsp
Cata's merguez spice blend
1 1/2 tsp
Madras curry powder
3 tbsp
Marcona almonds
4
Small wooden skewers