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Lemon & Pea Tendril Risotto with Saffron & Microgreens

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

3 cloves

Garlic

1

Lemon

1/4 cup

Microgreens

2 oz

Pea tendrils

1

Red bell pepper

1

Yellow onion

3 tbsp

Vegetable demi-glace

1 cup

Bomba rice

1 pinch

Saffron

2 tbsp

Butter

1/3 cup

Parmesan cheese, Grated