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Scallops with Potato Pancakes and Caviar Sauce

Food & Wine
  • 1 minute
  • Serves 10

INGREDIENTS

1 oz

Caviar

20

Sea scallops (1 pound), medium

1 lb

Baking potatoes

1

Bay leaf

2 tbsp

Chives

1/4 cup

Onion

1

Shallot, large

3

Thyme, sprigs

1

Egg, large

1 tsp

Lemon juice, fresh

1/4 cup

Matzo meal

9

Peppercorns, black

2

Salt

2

Vegetable oil

1 1/2 sticks

Butter, unsalted

1 1/2 tbsp

Creme fraiche

1 1/2 cups

Champagne