INGREDIENTS
1 oz
Caviar
20
Sea scallops (1 pound), medium
1 lb
Baking potatoes
1
Bay leaf
2 tbsp
Chives
1/4 cup
Onion
1
Shallot, large
3
Thyme, sprigs
1
Egg, large
1 tsp
Lemon juice, fresh
1/4 cup
Matzo meal
9
Peppercorns, black
2
Salt
2
Vegetable oil
1 1/2 sticks
Butter, unsalted
1 1/2 tbsp
Creme fraiche
1 1/2 cups
Champagne